At Make My Cakes, we are pleased to offer a range of cakes and products designed to meet diverse dietary requirements, including:

• Vegan cakes (no animal products)

• Gluten-free cakes

• Eggless cakes

• Nut-free cakes

Important Allergy Notice

All products are prepared in the same kitchen environment, where ingredients such as gluten, dairy, eggs, nuts, soy, and other allergens are handled on a daily basis. Although we take reasonable precautions to minimise the risk of cross-contact, we cannot guarantee that any product is completely free from traces of allergens.

For this reason:

• If you or the person consuming the product has a severe or life-threatening allergy, do not consume any cake or product purchased from us.

• Cross-contamination can occur despite our best efforts, especially in a shared preparation area.

Understanding Allergen Labelling

To help you make informed choices, we provide allergen information for individual cakes and products wherever possible. This information aims to identify ingredients that are present in the recipe, but may not reflect cross-contact risk.

What We Can Do

• We clearly label allergens that are intentionally used in a product recipe (e.g., contains gluten, contains eggs).

• We can advise on dietary options available at the time of ordering.

• We follow good hygiene practices and industry cleaning protocols to reduce cross-contamination risks.

What We Cannot Guarantee

• That a cake labelled as “gluten-free” or “nut-free” is suitable for someone with severe allergy or anaphylaxis risk, due to shared equipment and preparation surfaces.

• That separate preparation areas or equipment are used unless specifically agreed in advance and subject to operational feasibility.

Recommended Precautions

If you have any concerns regarding allergens or dietary requirements:

1. Contact us before placing your order to discuss specific needs.

2. Inform us clearly at the time of order placement of any allergy concerns.

3. Seek medical advice if you are unsure whether a product is safe for your specific allergy or dietary condition.

4. Consider sourcing products from specialist facilities if a life-threatening allergy is present.

UK Food Standards Compliance

We comply with UK and EU allergen labelling requirements (where applicable), and provide allergen information in accordance with the Food Information for Consumers (FIC) Regulations. This includes identifying the 14 major allergens when they are present as ingredients in our products.

However, because of shared kitchen operations, we use advisory statements (e.g., “may contain traces of…”), which are industry-standard for mixed-allergen environments.

Product-Specific Allergen Information

Make My Cakes

Important Notice: All cakes are prepared in the same kitchen where gluten, dairy, eggs, nuts, soy, and other allergens are handled. We cannot guarantee the absence of allergens due to the risk of cross-contamination. Products are not suitable for individuals with severe or life-threatening allergies.

1. Standard Celebration Cakes (Non-Vegan)

*Nut content depends on specific recipe or decoration.

2. Vegan Cakes

*Some vegan cakes may also be gluten-free; check individual product descriptions.

3. Gluten-Free Cakes

Note: Gluten-free cakes are prepared in a kitchen that handles gluten and are not suitable for coeliac disease or severe gluten allergy.

4. Eggless Cakes

5. Nut-Free Cakes (Recipe-Based)

Important: Nut-free refers to ingredients only. These products are not nut-free environments.

6. Fruit & Speciality Cakes (Seasonal / Custom)